The Press
Loose beef meets a hot flat-top and gets one hard press. No moulding, no shaping — that press is where everything starts.

Loose beef meets a hot flat-top and gets one hard press. No moulding, no shaping — that press is where everything starts.
Seconds of full contact turn the edges lacy, brown and crisp. That caramelised crust is the whole reason to smash a burger.
Cheese goes on while it is still moving, then it is stacked and wrapped to travel — so a takeaway arrives the way it left.
The line-up
Four burgers, all pressed to order on the flat-top.

100% beef, bun, mixed sauce, onion, lettuce, pickles and cheese.

100% beef, bun, mango-chili sauce, onion, lettuce, jalapeño and cheese.

100% beef, bun, truffle sauce, onion and white cheese.

Falafel, bun, mixed sauce, onion, lettuce, pickles and cheese.
Who we are
Sameo Smash is a smash burger kitchen in Tbilisi built around a single idea: get the crust right and everything else follows.
No long menu of things we're average at. Burgers, sliders, sides and shakes — smashed to order, handed over hot, ready for takeaway or delivery.
01
Nothing sits under a lamp waiting for you.
02
Hard press, hot flat-top. That's the whole trick.
03
Packed to travel without falling apart.
04
Find us at 1 Vashlovani St, 0108.
Reviews
The burger was really juicy and the edges were properly crispy. Loved the sauce too.
Tried the truffle burger for the first time. Really good flavor and the portion was bigger than I expected.
☆
Delivery took a little longer than expected, but the food arrived hot and the burger was great.
Probably one of my favorite smash burgers in Tbilisi right now. Simple but done really well.
Find us
We're on Vashlovani Street in central Tbilisi. Dine in, take away, or order for delivery.
1 Vashlovani St, Tbilisi 0108, Georgia
Every day, 12:00 – 02:00
Available through Wolt and Glovo, or call for takeaway.
Hungry?
Call the kitchen for takeaway, or get it delivered through Wolt or Glovo.
Sameo Smash
Delivery through Wolt and Glovo, or call the kitchen direct.